Recipes

  • 2 oz Maror No. 3

    1/2 tsp (1/12 oz) lemon juice

    6 oz ice-cold soda water
    (Topo Chico or something similarly violent)

    Ice

    1 lemon swath and/or 1 castelvetrano olive

    —

    Take a highball glass and fill it with ice. In order add: the Maror, the lemon juice, and finally the soda water. Mix (if you want) by delicately lifting the ice up with a bar spoon. Garnish and enjoy!

  • 1.5 oz Maror No. 3

    2.5 oz Gin

    4 drops 10% saline

    4 drops orange bitters

    Garnish: favorite pickled/cured vegetable or fruit

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    Combine the Maror, gin, saline, and bitters in a mixing glass. Fill with ice and stir until properly diluted. Strain into coupe, garnish, and enjoy.

  • 2 oz Maror No. 3

    1 oz rye (Rittenhouse or your favorite rye)

    4 drops angostura bitters

    Midwest-made cocktail cherry

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    Combine the Maror, rye, and bitters in a mixing glass. Fill with ice and stir until just under diluted. Strain into a rocks glass, fill with ice, garnish, and enjoy.